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Home Current Page Explorando el Mercat de Forada From Bersion, we want to introduce you to Ibiza from the perspective of those who know this dreamy island as locals, spanning from Portinatx to Es Cubells. This entry is dedicated to the Forada market, perhaps one of the lesser-known markets in Ibiza, but one that preserves… Seguir leyendo Explorando el Mercat de Forada

Home Current Page Puig Des Molins, The Phoenician Necropolis in Ibiza The Necropolis of Ibiza is one of the best-kept historical treasures on the island. Located in a peaceful corner of Ibiza, this ancient cemetery has a rich history dating back to Phoenician times. Its tombs, caves, and mausoleums, carved into the island’s stone, offer… Seguir leyendo Puig Des Molins, The Phoenician Necropolis in Ibiza

Home Current Page Exploring Dalt Vila – History of Ibiza At Bersion, we are pleased to share our enthusiasm for the wonders of Ibiza. In this blog entry, we invite you on a journey through Dalt Vila, the historic heart of the island, to discover its fascinating history and the culinary delights it offers.Dalt Vila:… Seguir leyendo Exploring Dalt Vila – History of Ibiza

Home Current Page The gastronomy of Ibiza With our blog, we aim to reveal the hidden details to those who are already familiar with Ibiza, as well as introduce those who have never visited to the delights of this magnificent island, which is our home, and one that we strive to continue discovering every day. In… Seguir leyendo The gastronomy of Ibiza

Home Current Page The Salinas of Ibiza, From Nature to Luxury Today, we would like to talk about a very special place on the island of Ibiza: the Salinas de Ibiza, an extensive system of salt flats located in the southwest of the island. This ecosystem is a refuge for diverse wildlife, and its ecological… Seguir leyendo The Salinas of Ibiza, From Nature to Luxury

Home Current Page Ibiza, The Connection Between “Payeses” and Hippies Ibiza served as the meeting point between modernity and tradition in the 1960s. During that time, many Americans chose to migrate to escape the call of the Vietnam War, which did not align with the ideals of these young people of that era. The Americans… Seguir leyendo Ibiza, The Connection Between “Payeses” and Hippies

Home Current Page El bullit de peix Following the thread of one of our previous posts, today we’re diving back into Ibiza’s gastronomy, and there’s no better way to start than by talking about the island’s most iconic dish. Undoubtedly, if Ibiza has a star dish, one that both locals and tourists visiting the island are… Seguir leyendo El bullit de peix

Home Current Page Paella de sepionets Sepionets are a Mediterranean delicacy: young cuttlefish with a mild flavor and a delicate texture. Although eating sepionets might seem unsustainable, there are measures in place to help protect the species. Along the Mediterranean coast, artisan and regulated fishing often follows sustainability principles, using selective methods that reduce impact on… Seguir leyendo Paella de sepionets

Home Current Page The importance of cleanliness, organization, and the 5S method Cleanliness is the backbone of any real kitchen. As a private chef you don’t hit excellence without it. An organized, spotless kitchen isn’t just nice to have—it’s essential. I’d say a chef spends close to half their time cleaning, and honestly, it’s not… Seguir leyendo The importance of cleanliness, organization, and the 5S method

Home Current Page Finding Balance in Seasonal Uncertainty: Bersion’s Approach One of the burning questions that keeps our chefs, especially the freelancers, up at night is: “Will I have work next season?” A private chef’s life is riddled with uncertainty, not knowing for sure if they’ll have a gig in the coming months until just… Seguir leyendo Finding Balance in Seasonal Uncertainty: Bersion’s Approach